Food & Drink

Reception Welcome

Each guest will receive one glass of bubbly to enjoy during the reception, served until 5:30 PM.

Wine and bar service will be available throughout the reception hour and dinner, with two drinks included for each ticketed guest.

Passed Appetizers

• Mini Dungeness Crab Cake  |  lemon brioche, fines herbes

• Artichoke Jalapeño Popper Beignet

• Pork Belly Bites  |  gochujang caramel, sesame

• Blistered Tomato & Burrata Crostini  |  basil oil

Dinner Service Begins at 6:30 PM

Starter

Baby Gem Lettuce  |  green goddess, radish, sourdough croutons

Entrées

• Filet of Beef  |  potato pavé, red wine bordelaise

• Seared Steelhead Trout  |  dill yogurt, shaved fennel, spring onion

• Cauliflower Steak (v)  |  vadouvan curry, almond, braised greens

Dessert

Dark Chocolate Torte  |  cherry caramel, sea salt, cajeta
Served with freshly brewed coffee and assorted teas

The catering team reserves the right to modify the above menu based on ingredient availability. Some items may contain nuts.